Mar 11, 2010

Island Meatballs

OMG, these are mine and everyone's FAVORITE creation of mine. My honey requests these more than anything else!! This is 100% my own creation too! Which is something I am proud of :)

Island Meatballs

1 package ground chicken
1- 8oz. can crushed pineapple. Drained, save the juice
Chopped cilantro – about ¾ cup
Plain bread crumbs
2 eggs
Ground ginger
Crushed garlic (about 1 TBLS)
Onion powder
Salt and pepper
Mr., Yoshida original sauce

Mix chicken, eggs, cilantro, pineapple, and spices together. Add bread crumbs until mixture is firm enough to make balls. Sautee in oil in large skillet or wok with high sides until golden brown and cooked through. May have to do in batches. Salt meatballs again once they are out of oil. Once all meatballs are cooked, add them all back to the pan. Add pineapple juice and enough Yoshida sauce to coat them. Stir fry in skillet on high heat – stirring constantly until sauce becomes thick and glazed over meat balls.

..**Photo to come next time I make them!

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