Mar 11, 2010

Coconut Macaroons

I made these once, then forgot all about them! Yeek! They were so moist and chewy! MMMM! My son loved them, and he hates most everything!! haha

Coconut Macaroons

1 – 14oz. pkg. sweetened coconut
2/3 cup flour
1 can sweetened condensed milk
2 tsp. vanilla (or 1 tsp. almond & 1 tsp. vanilla)
Melted Chocolate (the kind that hardens) *Optional

Mix coconut and flour. Add milk and vanilla. Mix well.
Scoop tightly onto heavily greased baking sheet.
Bake at 325 for approx. 20-25 min. or until golden.
Drizzle with melted chocolate or dip ½ of cookie into chocolate.

. (once again, not my picture, but they look IDENTICAL)

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