Jun 26, 2012

Enchilada Pasta

This is pretty easy, and super tasty!  You can use chicken, shredded beef, even ground beef or turkey.

1 box rigatoni pasta
3-4 chicken breasts shredded (or your choice of other meat)
1 can Rotel tomatoes
2 cans green chili enchilada sauce
1/2 can red enchilada sauce
1 cup sour cream
1 pkg cream cheese
2 cups shredded Mexican blend cheese
1 onion chopped
garlic powder, salt, pepper
Garnish: sour cream, green onion, fresh tomato and avocado (optional)

Cook pasta according to directions.  Meanwhile, put chopped onion into large saucepan with a little oil, cook on medium until tender.  Add chicken, seasoning, sauces and Rotel to the pan.  Mix.  Add cream cheese and sour cream, stir until creamy.  Add cheese and stir.  Finally, add pasta and fold into sauce, until coated.  Serve with sour cream, green onion, fresh tomato and avocado.