Mar 16, 2010

Crepes, Crepes, Crepes!

I love crepes, and they are SO EASY! The hardest part, is having the patience to stand there and cook them all! teehee!


1 cup flour
3/4 cup milk
½ cup water
2 large eggs (or 3 small)
Pinch of salt
¼ cup sugar
2 tsp vanilla
3 TBLS melted butter

Mix everything with a whisk in a bowl. Heat skillet with a tiny bit of oil. Use ½ cup measure for each crepe. Once you get it in the pan, swirl pan around to spread the batter as thin as possible. Cook for a couple minutes, until you can flip it easily. Loosen sides with a heat proof rubber spatula, and then carefully flip the crepe and cook one or two minutes on other side..