Mar 16, 2010

Crepes, Crepes, Crepes!

I love crepes, and they are SO EASY! The hardest part, is having the patience to stand there and cook them all! teehee!


1 cup flour
3/4 cup milk
½ cup water
2 large eggs (or 3 small)
Pinch of salt
¼ cup sugar
2 tsp vanilla
3 TBLS melted butter

Mix everything with a whisk in a bowl. Heat skillet with a tiny bit of oil. Use ½ cup measure for each crepe. Once you get it in the pan, swirl pan around to spread the batter as thin as possible. Cook for a couple minutes, until you can flip it easily. Loosen sides with a heat proof rubber spatula, and then carefully flip the crepe and cook one or two minutes on other side..



lorlor54 said...

The best crepe EVER is to put Nutella and sliced banana inside! OMG, its like the best thing ever to put in your mouth!!

Jordan said...

yummy! I love crepes! I like them with strawberries and honey.
I am so excited about your blog!
yay for making yummy things and eating them!