Pages

Mar 16, 2010

Crepes, Crepes, Crepes!



I love crepes, and they are SO EASY! The hardest part, is having the patience to stand there and cook them all! teehee!

Crepes

1 cup flour
3/4 cup milk
½ cup water
2 large eggs (or 3 small)
Pinch of salt
¼ cup sugar
2 tsp vanilla
3 TBLS melted butter

Mix everything with a whisk in a bowl. Heat skillet with a tiny bit of oil. Use ½ cup measure for each crepe. Once you get it in the pan, swirl pan around to spread the batter as thin as possible. Cook for a couple minutes, until you can flip it easily. Loosen sides with a heat proof rubber spatula, and then carefully flip the crepe and cook one or two minutes on other side..


.
.
.

2 comments:

lorlor54 said...

The best crepe EVER is to put Nutella and sliced banana inside! OMG, its like the best thing ever to put in your mouth!!

Jordan said...

yummy! I love crepes! I like them with strawberries and honey.
I am so excited about your blog!
yay for making yummy things and eating them!