4 russet potatoes, peeled and cut into 1/2" fries
Oil for frying
Salt, pepper
Parsley (dried or fresh, chopped)
6 cloves garlic, minced
1/2 cup olive oil
In small pot, heat olive oil, garlic and parsley together until garlic is soft. Dont heat it too fast, or the garlic will burn. once the garlic is soft and barely golden, remove to a bowl. set aside.
Heat oil in deep fryer or deep skillet. Fry the potatoes until golden and cooked through. remove to a paper towel to drain. Salt immediately. Transfer HOT fries to a large bowl, pour the garlic oil over the top, and toss. The fries will absorb the garlicy oil and mmmm, soooo yummy!! Sprinkle lightly again with salt, and pepper.. Serve HOT!
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