Feb 6, 2011
Italian Pork Cutlets
Italian Style breadcrumbs, OR
1/2 sleeve crushed saltines, and 1 TBLS Mrs. Dash garlic and herb seasoning
4 boneless pork chops
Oil for frying
1 egg, beaten
1/2 cup flour
Salt and pepper
Prepare your meat by pounding out the chops until they are thin. You want them to be pretty thin so they cook through.
Heat oil (about 1/2" deep) in skillet.
Dip each chop into flour, then into egg, then coat very well with Italian seasoned crumbs. I used the saltines, and the texture is perfect!