Feb 6, 2011
Creamy chicken and sauteed mushroom casserole
I made this up, and it turned out pretty delish!!
4 boneless skinless chicken breasts. seasoned, cooked and shredded or cubed.
1 pkg. egg noodles, cooked and drained
1 can cream of chicken soup
2 cups milk
2 cups shredded cheddar
1/4 cup grated Parmesan cheese
1 pkg sliced mushrooms
parsley, dried about 1 TBLS
Salt and pepper to taste
1 TBLS Oil & 1 TBLS butter to saute mushrooms
1 cup Italian breadcrumbs.
1/2 cup crushed Saltine crackers
1/2 cup crushed potato chips
1 TBLS Mrs. Dash garlic and herb
mix well, set aside.
Season chicken with Salt, pepper, garlic powder, and poultry rub. Cook it however you want, and then either shred it, or cut it into 1/2" pieces.
Meanwhile, heat oil and butter in a skillet, and saute mushrooms with salt, pepper, and garlic powder. until golden and tender.
In large bowl, combine soup, milk, shredded cheese, Parmesan, and parsley. Add cooked noodles, chicken and mushrooms. Season to taste.
Pour into greased casserole dish, cover with foil and bake 40 min. remove cover, spread crumb topping on top, bake 20 min.