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Mar 13, 2010

Brutzel Bars (English Toffee)

ohhhhh YAH! These babies turned out SO DAMN GOOD! The recipe is SUPER EASY, and quick! I actually had to bake it 13 minutes, the recipe says 10, but your oven may vary. YOU GOTTA TRY THESE!!



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Brutzel Bars

1 sleeve Keebler butter crackers CLUB Crackers)
1 cup butter (no margarine)
1 cup granulated sugar
12 ounces milk chocolate morsels

Preheat oven to 350 degrees. Line 10-by-15-inch pan with foil and
spray with Pam. Arrange crackers in single layer over foil. In
medium saucepan, combine butter and sugar and bring to a boil. Boil
1 minute and gently pour over crackers. Spread out with rubber spatula until all crackers are evenly covered.

Bake 10 minutes until golden brown. Remove from oven and immediately
sprinkle morsels over top. Wait 2 to 3 minutes, until morsels begin
to melt, and carefully spread melted chocolate over top. (I thought this would be hard to do, and maybe it would mix with the sugar mixture..., but they spread really easy, and the sugar mix hardens pretty fast. )

Cool and refrigerate for few hours. Remove from fridge and break
into bars following cracker lines as a guide. YUMMMMMMM

3 comments:

lorlor54 said...

man oh man these are good!

lorlor54 said...

hmmm, The 2nd time I made these, the toffee part didnt come together right, and was grainy and not at all toffee like. :( It taste the same, but the texture is all wrong! I think maybe I didnt cook it long enough??

lorlor54 said...

The 3rd time I made them, I boiled the sugar mixture longer, and it turned out PERFECT! The best yet!!