Nov 7, 2014

Zucchini sausage soup

1 tsp garlic powder/salt
5 fresh zucchini
16 oz. can tomato sauce
16 oz. can diced peeled tomatoes
1 regular can chicken stock
1 tsp ground cumin
1 tsp onion powder
4 carrots, peeled and chopped
1 medium onion, diced
1 pkg mushrooms, chopped
salt and pepper to taste
1 lb. ground sausage
16 oz. shredded colby jack cheese

Cook ground sausage with onions, drain. Cut up fresh zucchini, carrots and mushrooms into cubes. Throw into cooked sausage, ad tomato sauce, diced tomatoes, and chicken broth, add seasonings to taste. Simmer until vegetables are cooked. Add shredded cheese at the end just before serving

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