May 6, 2011

Oriental Chicken Soup

1 pkg sliced baby bella mushrooms
2 carrots sliced
2 celery stalks chopped
One onion - diced
4-6 c. chicken broth
1 c. fresh bean sprouts
1 (6 oz.) pkg. frozen snow peas, thawed
1/3 c. sliced scallions
2 tbsp. dry sherry
2 cloves garlic – minced
one medium bok choy with leaves, cleaned and cut into 1/4 inch slices
2 chicken breasts cooked and shredded
1 sm. can bamboo shoots
1 TBLS soy sauce
1/2 tsp Chinese sesame oil
Salt and pepper to taste

In a soup pot, combine garlic, sesame oil, onion, carrot, celery and 1/2 cup broth. Cover and let them cook 10 minutes. Add the remaining ingredients, and simmer covered until vegetables are cooked. Enjoy! Can add fried wonton strips if you want.

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