Jun 21, 2012

Ritzy Chicken

4 chicken breasts
2 sleeve Ritz crackers - smashed into crumbs
2 tsp garlic powder
2 tsp either Italian seasoning or Mrs. Dash garlic & Herb
3 TBLS butter melted
Salt & Pepper

Mix together the crackers, seasonings.  Melt the butter, set aside.
Pound the chicken so it is all the same thickness. Salt and pepper each breast.  Dip each chicken in the dry crumbs, pressing into the chicken to coat it.  Lay in a greased pan.   Next, add the melted butter to the remaining crumbs and spoon the mixture onto the chicken.  Pat the coating down slightly to stay on the chicken.

Bake at 400 for 25-30 min.

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