![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeVRLttZxYhdb0iS-PWpQMgG3WYGzkGldeMHArZK5Wx1IDQ2kSlPb2HcIQ6drNS0YmldmJ4EpDYrt2cJpopja51djmLBBpKQzut5WvWGZLO4MQR6lj_YzjtUljbr7eeJ4NSqzOFQc0iQ/s320/macaroons.jpg)
I made these once, then forgot all about them! Yeek! They were so moist and chewy! MMMM! My son loved them, and he hates most everything!! haha
Coconut Macaroons
1 – 14oz. pkg. sweetened coconut
2/3 cup flour
1 can sweetened condensed milk
2 tsp. vanilla (or 1 tsp. almond & 1 tsp. vanilla)
Melted Chocolate (the kind that hardens) *Optional
Mix coconut and flour. Add milk and vanilla. Mix well.
Scoop tightly onto heavily greased baking sheet.
Bake at 325 for approx. 20-25 min. or until golden.
Drizzle with melted chocolate or dip ½ of cookie into chocolate.
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. (once again, not my picture, but they look IDENTICAL)
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