![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS3XwvE-uKYtXxPqQ2WQnfZm0Ug2pPGO2-0gKK_9tnjFOTcYjF8CcJLHzaPJn4tZepMEnqp_WraoYlYgvjezC_aC58DBY3prmSKPvm7PW8yPGkoAeHa_qGXedudtPcCBk8mzJQAUoO8g/s320/Anns_spaghetti_sauce.jpg)
(this is not my picture)
So, the other night.. I made eggplant parmesan... It was kind of impromptu, so I had to throw some sauce together real fast.. And, amazingly it turned out delicious!! This is just for a small batch, you can certianly add more.. but the ingredients are the important part!
I used:
2 small cans tomato sauce
1 TBLS sugar
1 tsp garlic powder
1 tsp Mrs. Dash garlic and herb
1 tsp oregano
salt and pepper
MMMMM MMMMM!! I may never buy jar sauce again!!
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